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Host Ayesha Razan demonstrates how to prepare and cook various dishes, cultural and modern.
Sweet Chili Potato, Harissa Halloumi Wraps, and Oreo Truffles.
Hot Chocolate, Loaded Fries, and Um Ali.
Korean Chicken, Simple Prawn Pasta, and Simple Steak Sandwich.
Kale Crisps, Exotic Mango Salad, Mexican Chicken Tacos, and Date and Avocado Smoothie.
Kanafeh, French Toast, and Firecracker Prawns.
Mini Lamb Kebabs, Chicken Karahi, and Caramelised Biscuit Cheesecake.