East Eats West
Host Ayesha Razan demonstrates how to prepare and cook various dishes, cultural and modern.
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Episode 1: Ingredients
Sweet Chili Potato, Harissa Halloumi Wraps, and Oreo Truffles.
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Episode 2: Food Tells A Story
Hot Chocolate, Loaded Fries, and Um Ali.
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Episode 3: Middle Eastern Cuisine
Korean Chicken, Simple Prawn Pasta, and Simple Steak Sandwich.
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Episode 4: Lifestyle
Kale Crisps, Exotic Mango Salad, Mexican Chicken Tacos, and Date and Avocado Smoothie.
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Episode 5: History & Tradition
Kanafeh, French Toast, and Firecracker Prawns.
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Episode 6: Indulgence
Mini Lamb Kebabs, Chicken Karahi, and Caramelised Biscuit Cheesecake.
